
Poy-Sian Mark II Nasal Inhaler
Thailand's iconic herbal inhaler with 42% menthol for instant nasal and cooling relief.

Poy-Sian inhalers, Mae E-Pim tom yum snacks, and Super Groob mala seaweed.
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Poy-Sian Mark II Nasal Inhaler
Thailand's iconic herbal inhaler with 42% menthol for instant nasal and cooling relief.

Fried Chili Tom Yum Snack
Crispy deep-fried Jinda chilis with tom yum spice, sesame, and kaffir lime leaves.

Mala Nori Seaweed Chips
Roasted nori chips with Sichuan-style mala spice — numbing, spicy, and full of umami.
Curating Thailand's essentials for your glow-up. From Bangkok's skincare to snacks you love.

Poy-Sian Mark II Nasal Inhaler
42% menthol, camphor oil, eucalyptus oil, and borneol work together for immediate nasal congestion relief, airway opening, and a deep cooling sensation. The 2-in-1 stick includes an inhalation end and a topical oil end for rubbing on temples or chest. A Thai travel essential since 1936.

Fried Chili Tom Yum Snack
The main ingredient is the chili itself — Jinda chili (~79%) deep-fried until crisp, then coated in a tom yum blend of lemongrass, galangal, and kaffir lime. White sesame adds nuttiness and crunch. Far hotter and more texturally distinctive than standard flavored snacks. 100g bag.

Mala Nori Seaweed Chips
Roasted nori provides clean umami and a light, satisfying crunch, while mala seasoning — Sichuan peppercorn, dried chili, and star anise — delivers a wave of heat and the signature tongue-numbing tingle. More complex and layered than standard flavored seaweed chips.
Answers to common questions about these Thai products.
